This is a quick and easy topping for creamy polenta. Using an off-the-shelf teriyaki sauce saves time. If you don’t have any, use a minced clove of garlic, two tablespoons of soy sauce and two teaspoons of brown sugar.
Over medium heat, warm oil and butter. Once hot, add all ingredients and cook for five minutes, stirring occasionally. Move heat down to low and let simmer for five minutes