We love the ritual of oysters, whether shucking to enjoy fresh with a simple squeeze of lemon, a traditional mignonette, or a funky alternative to mix it up. Nate particularly likes grilled oysters topped with garlic-compound butter.
Our Sparkling, Grüner and Rosé are all good friends to oysters.
When grilling, set oysters on a charcoal/gas grill (or a frying pan over the stove) and wait for the oyster to open. Once it does, move to a serving plate, remove the top shell and top with your choice of accompaniment.